🥩 Steak and Veggie Power Bowl

Ingredients:

🥩 Steak: 1 small steak (sirloin or ribeye), seasoned with salt, pepper, and a pinch of chili flakes

🥦 Broccoli: 1 cup, steamed

🥒 Cucumber: 1 small cucumber, sliced

🌽 Corn: 1/4 cup, cooked (fresh or canned)

🥚 Soft-Boiled Eggs: 2 eggs

🍝 Pasta (optional side): 1/2 cup, cooked

Heat a skillet over medium-high heat and cook the steak for about 3-4 minutes on each side or until it reaches your desired doneness.

Let the steak rest for a few minutes, then slice it into thin strips.

While the steak is cooking, steam the broccoli until tender but still bright green (about 4-5 minutes).

In a pot, bring water to a boil, gently add the eggs, and cook for 6-7 minutes.

Remove the eggs, cool them under cold water, then peel and slice in half.

In a bowl, arrange the steak slices, steamed broccoli, cucumber slices, corn, and soft-boiled egg halves.

Add a sprinkle of chili flakes or a dash of your favorite seasoning for extra flavor.

Serve the bowl with a side of pasta or mix it into the bowl for a more filling meal.