Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts 

Ingredients:

2 ripe avocados, mashed

4 slices of whole-grain bread, toasted

1/2 cup crumbled feta cheese

1 cup cherry tomatoes, halved

1/4 cup dried cranberries

1/4 cup walnuts, roughly chopped

1 tablespoon olive oil

1 teaspoon lemon juice

Salt and pepper, to taste

Fresh basil or parsley, for garnish (optional)

Instructions:

Step 1: Prepare the Avocado Mixture

In a small bowl, mash the avocados with a fork until smooth but still a bit chunky.

Add the lemon juice, salt, and pepper to the mashed avocado. Mix until well combined.

Step 2: Toast the Bread

Toast the whole-grain bread slices until golden and crispy. You can use a toaster or an oven broiler for this.

Step 3: Assemble the Toast

Spread an even layer of the mashed avocado mixture on each slice of toasted bread.

Top the avocado with crumbled feta, halved cherry tomatoes, dried cranberries, and chopped walnuts.

Step 4: Drizzle and Garnish

Drizzle a little olive oil over each slice for extra flavor and richness.

Optionally, garnish with fresh basil or parsley for a touch of brightness.

Step 5: Serve

Serve immediately while the toast is still warm and crunchy!