Buffalo Chicken Bowl 🌶️✨

🌟 Spice up your meal with this bold and flavorful Buffalo Chicken Bowl! Juicy buffalo chicken is paired with fluffy rice, fresh veggies, and tangy ranch or blue cheese dressing for the ultimate comfort dish. Quick, easy, and absolutely delicious! 🥬🍚

Ingredients

For the Buffalo Chicken:

🍗 1 lb chicken breast or thighs, diced or shredded

🌶️ 1/3 cup buffalo sauce (store-bought or homemade)

🧄 1 tbsp butter, melted

🧂 Salt & pepper to taste

For the Bowl Base:

🍚 2 cups cooked white rice, brown rice, or cauliflower rice

For the Toppings:

🥕 1/2 cup shredded carrots

🥬 1 cup chopped romaine lettuce or baby spinach

🥒 1/2 cup cucumber slices

🥑 1 avocado, sliced

🌽 1/2 cup corn kernels (fresh, frozen, or canned)

Optional Garnishes:

🧀 Crumbled blue cheese or shredded cheddar

🌿 Chopped green onions or cilantro

🥄 Drizzle of ranch or blue cheese dressing

Instructions

1️⃣ Prepare the Buffalo Chicken:

Heat a skillet over medium heat. If using raw chicken, cook until fully cooked and golden. For pre-cooked chicken, warm it through in the skillet.

Toss the cooked chicken with melted butter and buffalo sauce. Heat for 1-2 minutes until coated and slightly caramelized.

2️⃣ Prepare the Bowl Base:

Cook the rice according to package instructions and keep warm.

3️⃣ Assemble the Bowls:

Divide the rice among serving bowls. Top with buffalo chicken, shredded carrots, chopped lettuce, cucumber slices, avocado, and corn.

4️⃣ Garnish and Serve:

Sprinkle with crumbled blue cheese or shredded cheddar, and drizzle with ranch or blue cheese dressing. Garnish with green onions or cilantro for extra flavor.