Lemon Butter Salmon with Crispy Potatoes and Broccoli:

Ingredients:

For the Lemon Butter Salmon:

4 salmon fillets

2 tbsp olive oil

2 tbsp butter

1 lemon (zested and juiced)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

For the Crispy Potatoes:

4 medium potatoes, diced

2 tbsp olive oil

1 tsp garlic powder

Salt and pepper, to taste

For the Roasted Broccoli:

1 head of broccoli, cut into florets

1 tbsp olive oil

Salt and pepper, to taste

Instructions:

Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Crispy Potatoes: Toss the diced potatoes with olive oil, garlic powder, salt, and pepper. Spread them out on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until golden and crispy.

Roast Broccoli: On the same sheet, add the broccoli florets, drizzle with olive oil, and season with salt and pepper. Roast alongside the potatoes for 15-20 minutes until tender.

Cook the Salmon: While the vegetables are roasting, heat olive oil and butter in a skillet over medium heat. Add the salmon fillets, season with salt and pepper, and cook for 3-4 minutes per side, until cooked through.

Prepare Lemon Butter Sauce: Once the salmon is done, squeeze the lemon juice and add zest to the skillet. Stir to create a quick lemon butter sauce.

Serve: Plate the salmon fillets with crispy potatoes and roasted broccoli. Drizzle the lemon butter sauce over the salmon and garnish with chopped parsley.