Simple Green Salad Recipe

Ingredients

* 2 small heads of soft lettuce, butter lettuce or similar

* Half recipe of Lemon Vinaigrette

* 1 Persian cucumber, thinly sliced

* ¼ cup shaved Parmesan cheese

* 2 tablespoons pepitas

* 1 avocado, thinly sliced

* ¼ cup microgreens

* Flaky sea salt (optional)

* ½ cup raw almonds

* ½ tablespoon tamari

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper. Toss the almonds with tamari and spread them on the baking sheet. Bake for 10 to 14 minutes or until browned. Let cool for 5 minutes.

2. Toss the lettuce with a few spoonfuls of Lemon Vinaigrette in a large bowl.

3. Add the cucumber, shaved Parmesan, pepitas, avocado, and tamari almonds.

4. Drizzle with additional Lemon Vinaigrette, sprinkle with microgreens, and season with flaky sea salt if desired.