Spicy Avocado Salad

Ingredients:

• 2 ripe avocados, diced

• 1/2 cucumber, thinly sliced

• 2 tablespoons chopped cilantro

• 2 tablespoons chopped green onions (scallions)

• 1 fresh chili, sliced (adjust to your heat preference)

• 1 tablespoon sesame seeds (optional for garnish)

For the Dressing:

• 2 tablespoons soy sauce (or tamari for gluten-free)

• 1 tablespoon rice vinegar

• 1 tablespoon sesame oil

• 1 teaspoon honey or maple syrup

• 1 teaspoon fresh lime juice

• 1/2 teaspoon grated fresh ginger

• 1/4 teaspoon garlic powder

• Pinch of red pepper flakes (optional, for extra heat)

Instructions:

1. Prepare the Salad:

o In a large mixing bowl, combine the diced avocados, sliced cucumber, chopped cilantro, chopped green onions, and sliced fresh chili.

2. Make the Dressing:

o In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, lime juice, grated ginger, garlic powder, and red pepper flakes (if using) until smooth.

3. Assemble the Salad:

o Drizzle the dressing over the salad ingredients and toss gently to combine, being careful not to mash the avocados.

4. Serve:

o Serve the salad immediately, garnished with sesame seeds if desired.