Chicken Fajita Plate with Veggie Rice & Fresh Avocado 🌶️🥑

The ultimate healthy easy family dinner bowl!

📝 Ingredients :

For the Chicken Fajita:

2 large chicken breasts, sliced (juicy fajita chicken favorite)

2 tbsp olive oil

1 tsp chili powder

1 tsp paprika

½ tsp cumin

½ tsp garlic powder

½ tsp onion powder

Salt & black pepper to taste

For the Veggie Rice:

2 cups cooked white rice (easy weeknight rice base)

½ cup peas

¼ cup diced carrots

2 tbsp corn kernels

1 tbsp chopped cilantro

Salt to taste

Toppings & Sides:

1 red bell pepper, sliced (colorful fajita veggie boost)

½ cup corn

1 avocado, sliced or cubed (fresh creamy avocado goodness)

1 tbsp olive oil

🍽️ ** How to Make It :**

1️⃣ Season the Fajita Chicken:

Toss sliced chicken with olive oil, chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. This bold seasoning blend creates the best chicken fajita recipe and delivers total healthy dinner bowl vibes.

2️⃣ Sear to Juicy Perfection:

Heat a skillet over medium-high and cook the chicken 4–6 minutes until golden and cooked through. That caramelized exterior makes this an easy weeknight dinner and protein-packed meal prep winner.

3️⃣ Sauté the Veggies:

In the same pan, sauté bell peppers with a drizzle of olive oil until tender-crisp. Bright, colorful veggies bring that fresh Tex-Mex bowl energy and ultimate family dinner balance.

4️⃣ Prepare the Veggie Rice:

Warm cooked rice and gently fold in peas, carrots, corn, cilantro, and a pinch of salt. This easy veggie rice base transforms your plate into a wholesome comfort food bowl and satisfying healthy lunch idea.

5️⃣ Assemble the Plate:

Spoon veggie rice onto the plate, top with juicy fajita chicken, sautéed peppers, sweet corn, and fresh avocado. This easy family dinner bowl hits all the right notes—fresh, hearty, and totally crave-worthy.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | serving : 2–3 persons

Calories: ~620 per serving | Protein: ~45g per serving