Coconut Lime Fish with Avocado Salsa

Servings: 4

Ingredients:

For the Fish:

4 white fish fillets (such as cod, halibut, or tilapia)

1/2 cup coconut milk

Zest and juice of 1 lime

1 tablespoon olive oil or coconut oil

Salt and pepper, to taste

1/4 teaspoon cayenne pepper or chili powder (optional, for a bit of heat)

For the Avocado Salsa:

1 ripe avocado, diced

1/2 red onion, finely chopped

1/2 cup cherry tomatoes, quartered

1/4 cup fresh cilantro, chopped

Juice of 1/2 lime

Salt and pepper, to taste

Fresh cilantro, lime wedges, and shredded coconut (optional) for garnish

Instructions:

Marinate the Fish:

Prepare the marinade: In a bowl, combine the coconut milk, lime zest, lime juice, salt, pepper, and cayenne pepper (if using). Mix well.

Marinate the fish: Place the fish fillets in a shallow dish and pour the coconut-lime marinade over them, making sure they’re well-coated. Let the fish marinate for 15-20 minutes in the refrigerator.

Prepare the Avocado Salsa:

Combine salsa ingredients: In a bowl, mix together the diced avocado, chopped red onion, cherry tomatoes, chopped cilantro, and lime juice. Season with salt and pepper to taste. Set aside.

Cook the Fish:

Cook the fish: Heat the olive or coconut oil in a large skillet over medium heat. Remove the fish from the marinade and shake off any excess. Add the fish to the skillet and cook for about 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork.

Serve:

Plate the dish: Place the cooked fish on plates and top with a generous spoonful of the avocado salsa. Garnish with fresh cilantro, lime wedges, and a sprinkle of shredded coconut if desired.

Suggestions:

Serve with Rice: Coconut rice or jasmine rice pairs beautifully with this dish.

Add Extra Heat: If you like spice, add a few slices of fresh chili to the avocado salsa or sprinkle red pepper flakes on the fish.

Try Grilling: For a smoky flavor, grill the fish instead of cooking it in a skillet.

Enjoy your Coconut Lime Fish with Avocado Salsa! It’s a light, tropical-inspired dish that’s bursting with flavor and easy to make.