🥗 Greek Salad with Grilled Chicken 🐓🌿

Ingredients:

For the chicken:

2 skinless, boneless chicken breasts

2 tbsp olive oil

1 tbsp lemon juice

1 tsp dried oregano

1 tsp garlic powder

1/2 tsp smoked paprika

Salt and black pepper to taste

For the salad:

120g mixed baby greens (arugula, spinach or romaine lettuce)

150g cherry tomatoes, halved

1/2 cucumber, thinly sliced

1/4 red onion, thinly sliced

50g Kalamata olives

50g crumbled feta cheese

For the dressing:

3 tbsp olive oil

2 tbsp red wine vinegar

1 tbsp lemon juice

1 tsp mustard  Dijon

1 tsp honey

1/2 tsp dried oregano

Salt and black pepper to taste

Directions:

Marinate the chicken:

In a small bowl, combine the olive oil, lemon juice, oregano, garlic powder, smoked paprika, salt and pepper. Coat the chicken tenders with the marinade and marinate for at least 15 minutes or up to 1 hour.

Grill the chicken:

Preheat a grill or grill pan to medium-high heat. Cook the chicken for 4-5 minutes on each side, until cooked through (internal temperature of 165°F). Remove from the grill and let rest for 5 minutes before slicing.

 Make the dressing:

In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, honey, oregano, salt and pepper until well combined.

Assemble the salad:

Arrange the baby greens on a large platter or in individual bowls. Add the cherry tomatoes, cucumber slices, red onion, Kalamata olives and crumbled feta.

Add the chicken:

Slice the grilled chicken and place on top of the salad. Drizzle with the dressing just before serving.

Serve and enjoy:

Toss lightly if desired and serve immediately. Enjoy your Greek Grilled Chicken Salad as a fresh and tasty meal!

Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes | Calories: 320 per serving | Servings: 4 servings