Spicy Salmon Rice Bowl 🍣🌶️🍚

Ingredients 🛒

For the Salmon:

2 salmon fillets (skin-on or skinless)

2 tbsp soy sauce

1 tbsp honey

1 tsp sesame oil

1 tsp sriracha

1 tbsp olive oil

For the Bowl:

2 cups cooked white rice

½ cucumber (sliced)

2 green onions (sliced)

For the Spicy Mayo:

3 tbsp mayonnaise

1 tsp sriracha

1 tsp lime juice

Directions 👩‍🍳

Step 1: Marinate the Salmon

In a bowl, mix soy sauce, honey, sesame oil, and sriracha. Coat salmon fillets and let marinate for 15 minutes.

Step 2: Cook the Salmon

Heat olive oil in a skillet over medium-high heat. Sear the salmon for 3-4 minutes per side until caramelized and cooked through. Set aside.

Step 3: Prepare Spicy Mayo

In a small bowl, mix mayonnaise, sriracha, and lime juice until smooth.

Step 4: Assemble the Bowl

Divide the cooked rice into two bowls. Top with salmon, cucumber slices, and green onions. Drizzle with spicy mayo.

⏰ Prep Time: 15 minutes

⏰ Cook Time: 10 minutes

🍴 Servings: 2

🔥 Calories: 420 kcal per serving