Grilled Garlic Herb Salmon with Avocado Tomato Salad & Rice 🍣🥗🍚 

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 2

Calories: ~450 per serving

Ingredients

Grilled Salmon 🐟

2 salmon fillets (skin-on or skinless) 🍣

1 tbsp olive oil 🛢️

2 cloves garlic, minced 🧄

1 tsp dried parsley 🌿

1/2 tsp smoked paprika 🌟

Salt and black pepper, to taste 🧂

Avocado Tomato Salad 🥗

1 ripe avocado, sliced 🥑

1 large tomato, sliced 🍅

2 cups mixed greens or spinach 🥬

1 tbsp olive oil 🛢️

1 tsp lemon juice 🍋

Pinch of salt and black pepper 🧂

Rice with Peas 🍚

1 cup cooked white rice 🍚

1/4 cup green peas (fresh or frozen) 🌱

1 tsp butter 🧈

Salt, to taste 🧂

Instructions

Prepare the Salmon: 

Make the Salad: 

Arrange mixed greens on a plate, top with avocado and tomato slices. Drizzle with olive oil, lemon juice, and season with a pinch of salt and pepper.

Cook the Rice with Peas: 

In a skillet, melt butter and toss in green peas. Add cooked rice and stir until warmed through. Season with salt to taste.

Assemble: 

Plate the salmon alongside the salad and rice. Garnish with fresh parsley if desired.

Notes & Variations

🥦 Veggie Twist: 

Add steamed broccoli or roasted asparagus for more greens.

🥗 Dressing Option: Use balsamic vinaigrette for extra flavor in the salad.

🕊️ Make Ahead: 

Cook the rice and prepare the salad ingredients in advance for a quick assembly.