Grilled Salmon Power Bowl: Nutritious and Delicious

Ingredients:

2 salmon fillets

1 cup cooked quinoa

1 cup fresh spinach leaves

½ cup cherry tomatoes (halved)

½ cup cucumber (diced)

¼ cup red onion (thinly sliced)

1 avocado (sliced)

2 tbsp olive oil

1 tbsp lemon juice

1 tsp Dijon mustard

Salt and pepper to taste

Fresh herbs (dill or parsley) for garnish

Instructions:

Prepare the Salmon:

Preheat your grill to medium-high heat.

Season salmon fillets with salt and pepper.

Grill the salmon for 4-5 minutes per side, or until cooked to your preference.

Remove from the grill and let it rest for a few minutes before flaking into bite-sized pieces.

Assemble the Power Bowl:

In a large bowl, combine cooked quinoa, spinach, cherry tomatoes, cucumber, red onion, and avocado slices.

Make the Dressing:

In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.

Combine and Serve:

Drizzle the dressing over the bowl ingredients and toss gently to coat.

Top with grilled salmon and garnish with fresh herbs.

A wholesome, flavorful meal packed with protein and veggies, perfect for any time of day!