🥗🐟 Grilled Salmon Power Bowl

Ingredients

2 salmon fillets

1 cup cooked quinoa

1 cup baby spinach

1/2 cup cherry tomatoes, halved

1/2 avocado, sliced

1/4 cup red onion, thinly sliced

1/4 cup cucumber, diced

2 tbsp olive oil

1 tbsp lemon juice

Salt and pepper, to taste

Optional Toppings:

Sesame seeds

Chopped fresh herbs

Steps

1. Marinate the Salmon:

Drizzle 1 tbsp of olive oil and lemon juice over the salmon fillets.

Season with salt and pepper, then let them marinate for 15 minutes.

2. Grill the Salmon:

Preheat your grill to medium-high heat.

Grill the salmon for 4–5 minutes per side, or until fully cooked and slightly charred.

3. Assemble the Bowl:

Divide the cooked quinoa evenly between two bowls.

Arrange the baby spinach, cherry tomatoes, avocado slices, red onion, and cucumber on top of the quinoa.

4. Add the Salmon:

Place a grilled salmon fillet on top of each bowl.

5. Finish and Serve:

Drizzle the remaining olive oil over the bowls.

Add optional toppings like sesame seeds or fresh herbs for extra flavor and texture.

Enjoy this nutritious and satisfying Grilled Salmon Power Bowl, perfect for a healthy meal! 🥗🐟✨