🥗 Salmon and Avocado Rice Bowl 🍣🥑🍚

Ingredients:

1 salmon fillet (grilled or baked) 🍣

1/2 cup cooked white rice 🍚

1/2 avocado (sliced or diced) 🥑

1 cup arugula 🥬

1 boiled egg (halved) 🥚

1/2 cup cherry tomatoes (halved) 🍅

1 tablespoon olive oil 🫒

Juice of 1/2 lemon 🍋

Fresh parsley (chopped) 🌿

Salt and black pepper to taste 🧂

Season the salmon fillet with salt, pepper, and a squeeze of lemon juice 🍋.

Grill, bake, or pan-sear the salmon until cooked through (about 3-4 minutes per side).

Cook the white rice and fluff with a fork.

Boil the egg for 7-9 minutes (soft or medium yolk), peel, and slice in half.

Slice the avocado and cherry tomatoes.

Start with a base of arugula and cooked rice.

Arrange the salmon, avocado, boiled egg, and cherry tomatoes neatly around the bowl.

Drizzle olive oil 🫒 and a squeeze of lemon juice 🍋 over the entire bowl.

Sprinkle fresh parsley 🌿 on top for added flavor.

Enjoy immediately as a wholesome and nutrient-packed meal.

Add soy sauce or a drizzle of sesame oil for an Asian-inspired twist.

Include pickled ginger or cucumber slices for extra freshness.

Swap white rice with quinoa or brown rice for a healthier option.