🔥 Blackened Shrimp Caesar Salad with Creamy Avocado 🥗🍤

Prep Time: 10 minutes ⏱️

Cooking Time: 10 minutes 🍳

Servings: 2 🥳

Calories: ~350 per serving 🌟

Ingredients

For the Blackened Shrimp:

🍤 1/2 lb shrimp, peeled and deveined

🌶️ 1 tsp smoked paprika

🧂 1/2 tsp garlic powder

🌿 1/2 tsp dried oregano

🌶️ 1/4 tsp cayenne pepper (optional for spice)

🧂 Salt and pepper to taste

🥄 1 tbsp olive oil

For the Salad:

🥬 4 cups romaine lettuce, chopped

🥑 1 ripe avocado, diced

🧀 1/4 cup grated Parmesan cheese

🥣 1/4 cup Caesar dressing (store-bought or homemade)

Directions

Prepare the Shrimp: In a bowl, toss the shrimp with smoked paprika, garlic powder, oregano, cayenne (if using), salt, and pepper.

Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until blackened and cooked through. Remove from heat.

Assemble the Salad: Divide chopped romaine between two bowls. Top with diced avocado, Parmesan cheese, and blackened shrimp.

Drizzle & Serve: Drizzle Caesar dressing over the salad and toss gently. Serve immediately for a fresh and flavorful meal!

✨ Tips & Variations:

Swap shrimp with grilled chicken or tofu for a protein alternative! 🐓

Add croutons or roasted chickpeas for crunch. 🥖

For a lighter dressing, mix plain yogurt with lemon juice and a touch of garlic. 🍋