Grilled Chicken Tenderloin and Avocado Salad
Savor the flavors of a Grilled Chicken Tenderloin and Avocado Salad. This delightful combination of juicy chicken tenderloins, creamy avocado, and fresh vibrant veggies creates a satisfying meal that can be enjoyed for lunch or dinner. Perfect for a healthy lifestyle!
Ingredients:
- 2 chicken tenderloins
- 2 large avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley or cilantro, chopped
- 1 tablespoon fresh lemon or lime juice
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and black pepper, to taste
Instructions:
1. Prepare the Chicken Tenderloins:
- Season the chicken tenderloins with paprika, salt, and black pepper.
- Grill the tenderloins over medium heat until cooked through, about 4-5 minutes per side.
- Allow to cool slightly, then slice.
2. Prepare the Salad Ingredients:
- Dice the avocados and place them in a large salad bowl.
- Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion.
- Add the sliced chicken, cherry tomatoes, cucumber, and red onion to the bowl with the avocado.
3. Dress the Salad:
- Drizzle fresh lemon or lime juice and olive oil over the salad.
- Sprinkle with salt and black pepper to taste.
4. Add Fresh Herbs:
- Sprinkle the chopped parsley or cilantro over the salad and gently toss to combine all the ingredients evenly.
5. Serve:
- Serve immediately and enjoy this refreshing and hearty Grilled Chicken Tenderloin and Avocado Salad. Perfect for a delicious and nutritious meal!